Here at the Greek Fisherman, we are proud of our roots, so expect traditional Greek and Mediterranean dishes. But, we also believe in moving with the times, so we've added a modern twist to our otherwise classic menu.

Our cuisine includes Greek & Seafood specialities and we are famous for our Greek Meze, our Souvla (spit roast) and our stunning Lamb in the Oven. Choose from over 20 meze, starters and tapas!

Established in 1992, the Greek Fisherman is one of the original restaurants in the V&A Waterfront and is still owned by the same owners as when the Victoria Wharf, Waterfront opened in 1992.

Take a seat and get a glorious view of Table Mountain while you enjoy delicious seafood and meats grilled over open charcoals.

Fact Sheet
Fact Sheet
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Website
Website
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E-mail
E-mail
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Menu
Menu

Distance from Cape Town International Airport: 21 km / 20 minutes
Location: V&A Waterfront, Cape Town, Western Cape, South Africa
Cuisine: Traditional Seafood & Mediterranean
Seating Capacity: Inside: 160 pax; Outside: 80 pax





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